The Domaine du Bané lies in the very heart of the well-known "AOP Noix de Grenoble" walnut region. We also have more than a hundred walnut trees in production (still in the ecological spirit of polyculture). Only 3 varieties of walnut are recognised under the AOP Grenoble: Franquette, Parisienne and Mayette. At the Domaine du Bané we have 2/3 Franquette and 1/3 Parisienne; here too we harvest our natural walnuts and we sell stone-milled oil from our walnuts in 0.5 l bottles at the estate, depending on the harvest.

This oil is pressed and then bottled by hand, without mechanical handling. It keeps for about 18 months. To be used unheated, it will go with all your fresh salads of vegetables, meat, fish and above all shellfish. I recommend trying a light drizzle of our walnut oil on a fish or a fish fillet simply pan-fried, on your plate! All with a glass of our Chardonnay.

Enjoy your meal.